The New Cambridge History of Islam Volume 4: Islamic Cultures and Societies to the End of the Eighteenth Century

• Frontmatter
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• pp. i-xii

• Introduction by Robert Irwin
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• pp. 1-16

PART I - RELIGION AND LAW

• 1 - Islam by Jonathan Berkey
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• pp. 17-59

• 2 - Sufism by Alexander Knysh
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• pp. 60-104

• 3 - Varieties of Islam by Farhad Daftary
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• pp. 105-141

• 4 - Islamic law: history and transformation by Wael B. Hallaq
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• pp. 142-183

• 5 - Conversion and the ahl al-dhimma by David J. Wasserstein
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• pp. 184-208

• 6 - Muslim societies and the natural world by Richard W. Bulliet
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• pp. 209-222

PART II - SOCIETIES, POLITICS AND ECONOMICS

• 7 - Legitimacy and political organisation: caliphs, kings and regimes by Saïd Amir Arjomand
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• pp. 223-273

• 8 - The city and the nomad by Hugh Kennedy
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• pp. 274-289

• 9 - Rural life and economy until 1800 by Andrew M. Watson
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• pp. 290-305

• 10 - Demography and migration by N. Faroqhi Suraiya
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• pp. 306-331

• 11 - The mechanisms of commerce by Warren C. Schultz
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• pp. 332-354

• 12 - Women, gender and sexuality by Manuela Marín
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• pp. 355-380

PART III - LITERATURE

• 13 - Arabic literature by Julia Bray
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• pp. 381-413

• 14 - Persian literature by Dick Davis
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• pp. 414-423

• 15 - Turkish literature by Çiǧdem Balim Harding
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• pp. 424-433

• 16 - Urdu literature by Shamsur Rahman Faruqi
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• pp. 434-443

• 17 - History writing by Li Guo
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• pp. 444-457

• 18 - Biographical literature by Michael Cooperson
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• pp. 458-473

• 19 - Muslim accounts of the dār al-ḥarb by Michael Bonner and Gottfried Hagen
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• pp. 474-494

PART IV - LEARNING, ARTS AND CULTURE

• 20 - Education by Francis Robinson
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• pp. 495-531

• 21 - Philosophy by Richard C. Taylor
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• pp. 532-563

• 22 - The sciences in Islamic societies (750–1800) by Sonja Brentjes and Robert G. Morrison
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• pp. 564-639

• 23 - Occult sciences and medicine by S. Nomanul Haq
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• pp. 640-667

• 24 - Literary and oral cultures by Jonathan Bloom
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• pp. 668-681

• 25 - Islamic art and architecture by Marcus Milwright
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• pp. 682-742

• 26 - Music by Amnon Shiloah
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• pp. 743-750

• 27 - Cookery by David Waines
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• pp. 751-763

• Glossary
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• pp. 764-771

• Bibliography
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• pp. 772-844

• Index
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• pp. 845-921